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Mariano's / Stan's Donuts

September 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER (GELATO/COFFEE AREA) TO BE IMPROPER: 3 GALLONS OF MILK AND 4 HALF GALLONS OF NON-DAIRY MILK (OAT, SOY AND ALMOND) RANGING BETWEEN 48.7-50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF OF PRODUCTS WORTH $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 49F AT 2-DOOR REACH IN COOLER IN GELATO/COFFEE PREP AREA; UNIT TAGGED. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN COOLERS AND DISPLAY COOLERS SEVERAL PREP AREAS (EX: SMOOTHIE/FRESH JUICE ETC.). INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF DRY GOODS IN SUSHI PREP AREA (FLOUR, BROWN RICE AND WHITE RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED ELECTRICAL FLY TRAP DEVICE INSTALLED TOO CLOSE TO FOOD EQUIPMENT AND OVER FOOD PREP TABLES IN IN SEVERAL FOOD PREPATION AREAS. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISITING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE. INSTRUCTED TO CORRECT AND MAINTAIN. NOTE: VIOLATION NOTED PREVIOUSLY ONLY FOR BAKERY AREA (FEB. 2021)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXCESSIVE AMOUNT OT MILK CRATES USED FOR ELEVATION IN THE FOLLOWING PLACES. INSIDE ALL WALK IN COOLERS, WALK IN FREEZERS, REAR STORAGE AREA,PREP AREAS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE 2-DOOR REACH IN FREEZER IN SMOOTHIE/FRESH JUICE PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKS AT THE FOLLOWING AREAS: (MEAT & SEAFOOD PREP) - HANDSINK BEHIND SERVICE COUNTER WHER POULTRY PRODUCTS ARE DISPLAYED AND (DELI MEAT PREP) - LEAKAGE FROM BACKFLOWER PREVENTER DEVICE NEAR 1 OF 2 FOUR-COMPARTMENT SINKS IN REAR DELI HOT-HOLDING PREP. INSTRUCTED TO REPAIR ALL MENTIONED LEAKS AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HANDSINKS DETTACHED FROM WALL IN BOTH THE MEAT & SEAFOOD CUTTING ROOM AND IN DELI AREA INSIDE WALK-IN COOLER LABELED "CHICKEN ROOM". INSTRUCTED TO REATTACHED BOTH HANDSINKS AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
code 58

What changed since the previous inspection?

Compared with Pass on February 17, 2021: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.