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Mariano's / Stan's Donuts

December 22, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED LITTLE NECK CLAMS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. ALSO OBSERVED BLUE POINT OYSTERS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED NUMEROUS SHELLSTOCK TAGS STORED IN FILING FOLDER WITHOUT THE DATE RECORDED OF THE LAST SHELLSTOCK ITEM SOLD. INSTRUCTED TO ATTACH SHELLSTOCK TAG ON CONTAINER UNTIL LAST ITEM IS SOLD. ONCE ITEM IS SOLD RECORD THE DATE AND KEEP ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGER. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $52.00.
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED GARDEN SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 65.1F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COOLER. 5 PACKAGED KALE SALADS FOUND AT 64.3F, 7 PACKAGED CESAR SALADS FOUND AT 59.4F, 6 PACKAGED CHEF SALADS FOUND AT 63.3F, 5 PACKAGED MIXED BERRY SPINACH SALADS FOUND AT 56.4F, 4 PACKAGED COBB SALADS FOUND AT 60.4F, 8 PACKAGED VANILLA PARFAITS FOUND AT 60.2F, 9 PACKAGED SLICED CANTELOPE FOUND AT 60.5F AND 9 PACKAGED CUT WATERMELON FOUND AT 55.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED EXPIRED COOKED EGGS WITH A DATE LABELED 12/12/22. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a RETAIL FOOD ESTABLISHMENT for more than twenty-four (24) hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED COOKED EGGS. FOOD WEIGHING 5 LBS AT A COST OF $20.00.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD COOLER AT 62.9F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PACKAGED FRUIT COOLER AT 57.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION FANS IN CHICKEN PREP WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.
code 55

What changed since the previous inspection?

Compared with Pass on August 18, 2022: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.