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Mariano's

August 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 4LBS OF SAUSAGE AND VEGETABLE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 66.4 F- 73.9F VALUED AT $10. ALL PIZZA WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED PREMISES BOTTLING AND CAPPING OF JUICE WITHOUT PRIOR APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PROCESS WAS STOPPED. 32 GALLONS OF JUICE VALUED AT APPROXIMATELY $400 WERE PULLED FROM SUPERMARKET SHELVES AND DISCARDED. JUICERS USED FOR CAPPING AND BOTTLING JUICE WERE TAGGED. SERIOUS VIOLATION 7-38-005 (A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOOD IN REAR OF STORE WALLS NEEDS TO BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBLE. • OBSERVED PAPER TOWEL DISPENSER ABOVE FOOD PREP SINK INSTEAD OF ABOVE HANDWASH STATION. PAPER TOWEL DISPENSER SHOULD BE MOVED ABOVE HANDWASH SINK TO PREVENT ANY CROSS CONTAMINATION. • OBSERVED PLASTIC BULK FOOD CONTAINERS CRACKED AND CHIPPED. PLASTIC BULK FOOD CONTAINERS THAT ARE CRACKED OR CHIPPED MUST BE DISPOSED OF AND REPLACED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS. • OBSERVED UNCELAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED DIPPER WELL AT GELATO STATION WITH SUBMERGED SPICKET. THERE MUST BE AIR GAP TO PREVENT BACKFLOW INTO WATER LINE. • OBSERVED 3 COMPARTMENT SINK BACKING UP FROM SIDE COMPARTMENTS TO MIDDLE COMPARTMENT WHEN DRAINED. ALL COMPARTMENTS MUST DRAIN PROPERLY WITH NO BACKUP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTERED AREAS NEAR MOP SINKS. MAINTIAN AREA FREE OF ANY UNNECESSARY ARTICLES AND ORGANIZED IN ORDER TO PREVENT INSECT AND RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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