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Mariano's

February 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HANDWASH SINK IN SANDWICH PREP AREA NOT PROPERLY MAINTAINED, CLOGGED WITH STANDING WATER. MUST REPAIR AND MAINTAIN TO ALLOW FOR ADEQUATE HANDWASHING AND PROPER DRAINING. INSTRUCTED TO REPAIR IN 48HRS. CRITICAL VIOLATION 7-38-030.
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR FOOD STORAGE AREA UNDER AND AROUND SHELVES. REMOVE EXCESS WATER ON FLOOR IN FRESH MEAT AREA AND UNDER REAR 3-COMP SINK OF SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.