Mariano's

August 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F MANAGER DISCARDED ALL FOOD PRODUCTS AT THIS TIME. TOTAL VALUE $250 30 POUNDS 3-501.16(A)(1) PRIORITY VIOLATION 7-38-005
    code 21
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND HOT BAR ON SALES FLOOR UNABLE TO MAINTAIN PROPER TEMOERATURE. AIR TEMPERATURE IS 89.6 F ALL FOOD HAS BEEN REMOVED FROM BAR AND REPAIR PERSON HAS BEEN CALLED. 4-301.11 PRIORITY VIOLATION 7-38-005 UNIT IS BEING REPAIRED AT THIS TIME UNIT IS NOT BEING TAGGED
    code 33
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. 5-501.15(B)PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING ALONG WALL BASES AND UNDER 3 COMPARTMENT SINKS. HOT FOODS IN NWEED OF DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED MANGERS IN NEED OF ALLERGEN TRAINING. INSTRUCTED TO COMPLETE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on February 22, 2018: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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