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Mariano's

June 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE NEEDED.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING AND THE SPRAYER FAUCET AT THE SAME SINK; MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN THE BAKERY AREA, PRODUCE AREA, BUTCHER AREA AND DAIRY COOLER. INSTRUCTED TO CLEAN THE VENT FAN COVERS IN THE WALK-IN UNITS (BUTCHER, BAKERY) TO REMOVE DUST BUILD UP.
code 55

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.