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Mariano's

February 7, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AND HAVE ALL FOOD HANDLERS USE ALTERNATIVE SINK TO PROPERLY WASH HANDS. ALL FOOD OPERATION HAS BEEN CEASED IN THE SWEET SHOP AT THIS TIME. PLUMBER ARRIVED ON SITE TO CORRECT PROBLEM HOT WATER NOW AVAILABLE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF REACH IN COOLERS, REFRIGERATION SALE SHELVES, AND REACH DISPLAY CASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN NEED OF REPLACING IN JUICE AREA, SWEET SHOP, BAKERY AND PREPARED FOODS, INSTRUCTED TO REPLACE ALL WORN, DISCOLORED CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT FAUCET AT SEAFOOD 1 COMPARTMENT SINK. INSTRUCTED TO CORRECTED AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN SERVICE AREAS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION UNIT IN PREPARED FOODS AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on February 3, 2022: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.