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Mariano's

October 19, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AND BELOW AT ALL TIMES. CERTIFIED MANAGER VOLUNTARILY DISCARDED 7 CHICKENS AT COST OF $50. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: : THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN. • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
code 55

What changed since the previous inspection?

Compared with Pass on July 28, 2023: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.