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Mariano's

October 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE EXPOSED HAND SINK IN THE JUICING DEPT NOT ACCESSIBLE TO WASH HAND. BIG BOX WITH PLASTIC CONTAINERS STORED ON TOP OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE ALL THE TIMES TO WASH HANDS. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE BOX FROM THE EXPOSED HAND SINK DURING INSPECTION.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, IN THE DELI AND JUICING DEPT (CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN. RUBBER GASKET ALONG THE DOORS OF THE ELEVEN DOORS REACH IN COOLER AND 2 DOOR REACH IN FREEZER DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE PLASTIC CURTAIN IN THE EXIT DOOR AND JUICING DEPT AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER AND MAINTAIN. CLEAN UNDERNEATH THE DISPLAY SHELVE WITH JUICE AND PRODUCE WITH DUST BUILD-UP AND FOOD DEBRIS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDERNEATH THE FRONT COUNTER WITH BREAD IN THE BAKERY DEPT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER IN BOTH EMPLOYEES WASHROOM WITH DUST BUILD-UP. MUST CLEAN IN DETAIL,REMOVE DUST AND MAINTAIN. CEILING AND LIGHT SHIELD GRID IN THE JUICING DEPT WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. DISH WASHING/PREP AREA OF THE JUICING/PRODUCE DEPT CEILING AND FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WALLS BEHIND AND UNDER THE 3 COMPARTMENT SINK, AND CEILING ABOVE THE 3 COMPARTMENT IN THE DELI DEPT PREP/WALK IN COOLER NEEDS DETAIL CLEANING AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE MEAT DEPT. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENTS BROOM, MOP,ETC. STORED BESIDE THE EXPOSED HAND SINK IN THE PREP AREA IN ALL DEPT. INSTRUCTED MANAGER THAT ALL CLEANING EQUIPMENTS MUST BE STORED IN THE MOP SINK AREA NOT IN THE PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 2, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.