Cooked?✕
Mariano's
April 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED TWO PORTABLE HAND SINKS USED FOR UNPASTEURIZED JUICING, ONE IN THE JUICING PREP ROOM AND THE 2ND IN THE POPCORN PREP AREA, NOT OPERATIONAL/MAINTAINED. NEITHER OF THE SINKS DISPENSES HOT OR COLD RUNNING WATER. MANAGEMENT WAS ABLE TO MAKE ONE HAND SINK OPERATE AND PROVIDED HOT/COLD WATER FOR THE JUICING PREP HAND SINK. INSTRUCTED TO STOP OPERATIONS AT THE POPCORN PREP AREA UNTIL SINK IS OPERATING WITH HOT AND COLD RUNNING WATER AND INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT INADEQUATE TEMPERATURES. APPROXIMATELY 20 LBS COOKED CHICKEN HELD IN PREP AREA IN BETWEEN TWO OVENS AT TEMPERATURES RANGING FROM 103.5F TO 136.4F. ALL CHICKEN DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PAPER AS LINER FOR SHELVING IN ANY REFRIGERATION UNITS. MUST REMOVE TO MAKE ALL SHELVING SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE POPCORN PREP AREA PREPARED POPCORN HOLDING BIN. PLASTIC CURTAIN DOORS OF THE JUICING PREP ROOM WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE BAKERY THREE COMPARTMENT SINK AND INCLUDING SINK FLOOR DRAIN. THROUGHOUT THE PRODUCE WALK-IN COOLER. THROUGHOUT THE MEAT WALK-IN COOLER. THROUGHOUT THE PRODUCE PREP ROOM INCLUDING FLOOR DRAINS. MUST CLEAN AND MAINTAIN ALL. CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ARTICLES IN THE STORAGE ROOM NEXT TO THE EMPLOYEE BREAK ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
What changed since the previous inspection?
Compared with Pass on December 12, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.