Mariano's

August 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED AMBIENT TEMPERATURE OF COLD HOLDING SALAD BAR UNIT AT 51.3F. WITH POTENTENTIALLY HAZARDOUS FOOD SUCH AS CHICKEN AT 48.4F. ALSO, ONE REFRIGERATOR AT VERO COFFEE BAR NOT MAINTAINED PROPER TEMPERATURE; UNIT TEMPERATURE WAS 54.4F. WITH HAM AND EGG SANDWICH AT 45.7F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS THE TEMPERATURE AT 40.0F OR BELOW CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION: 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN SALAD BAR COLD HOLDING UNIT: CHICKEN SALAD AT 48.4F, BOILED EGGS 51.8 F, GRILLED TOFU 49.5 F, TUNA SALAD AT 50.2 F AND COOKED TURKEY AT 48.3 F. ALL FOODS DISCARDED.TOTAL ESTIMATED VALUE OF FOOD IS $100.00 AND TOTAL ESTIMATED WEIGHT IS 200 LBS. ALSO, POTENTIALLY HAZARDOUS FOOD SUCH AS HAM AND EGG SANDWICHES STORED AT 45.7F INSIDE REFRIGERATOR IN VERO COFFEE BAR AREA.FOODS DISCARDED AND MANAGEMENT STATED TOTAL ESTIMATED VALUE OF FOOD IS $70.00 AND TOTAL ESTIMATED WEIGHT IS 10 LBS. CRITICAL VIOLATION: 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION #2059929 DATED 06/08/2017 NOT CORRECTED. Violation 32 MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING. Violation 33 SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN. Violation 34 FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE. Violation 35 EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE. SERIOUS VIOLATION: 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK PREPARED, READY TO EAT FRUIT IN THE PRODUCE COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUCT TAPE USED AS REPAIR ON THE CHICKEN BREADING CONTAINER IN DELI AREA AND PAPER USED AS LINERS INSIDE CHEESE AND DELI COOLERS. INSTRUCTED TO REMOVE AND MAINTAIN. REPLACE BROKEN BREADING CONTAINER. OBSERVED UNATTACHED/NOT MOUNTED SPLASH GUARDS AT HAND SINK IN BAKERY. INSTRUCTED TO REPAIR/REPLACE THE SPLASH GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD ENCRUSTED/RUSTED TABLE TOP CAN OPENER IN DELI DEPARTMENT. INSTRUCTED DETAIL CLEAN/ SANITIZE AFTER EACH USE. EXCESSIVE FOOD DEBRIS IN THE DELI TALL REACH IN FREEZER. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS AND PACKAGED PRODUCTS ON FLOOR INSIDE WALK-IN FREEZER, IN MEAT DEPARTMENT, IN THE PRODUCE PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED /MISSING BASEBOARD COVING AT THE GELATO PREP COOLER. MUST REPLACE/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELD INSIDE DONUT DISPLAY CASE NEAR THE BAKERY. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO COLD WATER AVAILABLE AT THE MIDDLE NOZZLE AT THE DELI THREE COMPARTMENT SINK. MUST PROVIDE. COLD WATER AVAILABLE FROM LEFT AND RIGHT NOZZLES PROVIDED. SMALL ONE COMPARTMENT SINK IN THE PRODUCE PREP UNATTACHED FROM PIPING. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE BAKERY PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.