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Mariano's

June 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED THE INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS TO BE IMPROPER:- ROAST BEEF 55.2F, HAM 48.9F, TURKEY 52.0F, TURKEY SANDWICHES 56.2F, TOMATOES 60F, CAJUN CRAB MEAT 49.5F, ALASKAN CRAB MEAT 53.1F, COLESLAW 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $83.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER TO BE HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDE ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
code 19
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED ALL HAND WASH SINKS FOR CUSTOMER BATHROOM CLOGGED AND NOT DRAINING INSIDE THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD BOXES USED FOR SHELVING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE AT THE COFFEE SHOP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE DELI MEAT COUNTER AREA, PIZZA PREP AREA,(SHELVES BELOW GRILL, BAKERY (DEEP FRYER WITH GREASE), ALL JUICING EQUIPMENT INSIDE THE JUICING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS, POPCORN PREP STATION, REAR DRY STORAGE AND MEAT PREP AREAS....ALSO NOTED DIRTY FLOOR DRAINS AT THE BAKERY 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MUST REPAIR AND MAINTAIN CRACKED TILES AT FLOOR ENTRANCE INTO THE PRODUCE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING PANELS ON CEILING AT THE REAR HOT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN...NOTED HEAVY DUST AND DIRT ACCUMULATION ON CEILINGS AND FANS INSIDE WALK IN COOLERS AT THE BAKERY, DELI PREP AND COFFEE STATIONS. MUST DETAIL CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT BULB AT THE PRODUCE PREP AREA. INSTRUCTED TO PROVIDE THE LIGHT BULB WITH LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.