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Mariano's

July 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeNon-Inspection
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2) IN USE HIGH TEMP DISH MACHINE AT BAKERY AREA NOT MAINTAINING 160F, PRESENTLY MAINTAINS TEMP OF 154.9F(IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS, WAS USED INSIDE THE UNIT). INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT "HELD FOR INSPECTION, " DO NOT USE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) TODAY 6-7-2021 UNIT REMAINS TAGGED DUE TO MAINTAIN TEMP OF 134.2F TO 144.7F. MUST MAINTAINING 160F.NO CITATION ISSUED
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MUST LABEL WITH COMMON NAME WHITE DRY FOOD CONTAINERS AT HOT FOOD PREP AREA.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES. • 4-501.12 SOME CUTTING BOARDS ON PREP AND PRODUCE AREAS WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE SAID CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 DE-LIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS. ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 BROKEN AND MISSING BASEBOARD TILES INSIDE THE MEAT PREP AREA.REPLACE.THE SURFACE MUST BE SMOOTH AND CLEANABLE • 6-201.12 GREASE AND DEBRIS ON FLOOR AT HOT FOOD PREP AREA UNDER AND BEHIND COOKING EQUIPMENT, UNDER THREE-COMPARTMENT SINK AND SHELVES IN SELLING AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2021: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.