Mariano's

July 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: CURRENT SHELL FISH STORED INSIDE THE WALK-IN COOLER NOT PROPERLY TAGGED.FOUND VARIOUS KIND OF FRESH SHELL FISH(LITTLE NECKS,FRESH CHERRY STONES AND OYSTERS) WITHOUT SHELL FISH TAGS AND COMMINGLED.INSTRUCTED TO KEEP SHELL FISH TAG WITH PRODUCTS UNTIL FINISHED,THAN SHELLFISH TAGS MUST BE MAINTAINED FOR 90 DAYS. PRODUCTS WAS DISCARDED AND DENATURED.99 EACH COUNT,VALUE 147. CRITICAL VIOLATION:7-38-005(B2)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND COOKED SAUSAGE STORED INSIDE THE DELI WALK-IN COOLER AT TEMP OF 80.7F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 7, VALUE 45.50
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND COOKED FOOD(CHICKEN)NOT COVERED DURING STORAGE,INSIDE THE WALK-IN FREEZER,IN MEAT STATION. OBSERVED WATER LEAKING FROM CEILING AND WATER INSIDE THE LIGHT SHIELD IN REAR PREP AREA(EAST SITE) OF THE MEAT/SUSHI STATION.INSTRUCTED TO RELOCATE FOOD OPERATION AT WEST SIDE OF THE PREP AREA.ROOFERS ON PREMISES TO CHECK THE PROBLEM.MUST REPAIR THE CAUSE OF THE LEAKAGE AT SAID CEILING . SERIOUS VIOLATION:7-38 005(A).
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS,DUST AND FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT THE REAR STORAGE AREAS,ALSO WALK-IN COOLERS AND FREEZERS.ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FREEZER IN MEAT/SUSHI STATION.
    code 34

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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