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Mariano's

March 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND A TRAY OF 20 BREAKFAST SANDWICHES ON THE PREP TABLE AT 75.6F, A CONTAINER OF ASIAN CHICKEN AT THE HOT-HOLDING BAR AT 113.9F, A CONTAINER OF SALMON IN THE COLD-HOLDING UNIT AT 48.5F, AND 4 BOTTLES OF MAYO/CHIPOTLE MAYO OUT ON THE PREP AREA AT THE SUSHI BAR AT 68.9F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE GREASE RECEPTACLE ARE NOT MAINTAINED CLEAN. FOUND GREASE POOLING ON THE GROUND ON ALL SIDES OF THE GREASE RECEPTACLE AND HEAVY GREASE BUILDUP ON THE LID AND EXTERIOR SURFACE OF RECEPTACLE. MANAGEMENT INSTRUCTED TO MAINTAIN AREA CLEAN AT ALL TIMES AND TO REMOVE THE REMAINING GREASE BUILDUP ON GROUND AND EXTERIOR SURFACE. SERIOUS VIOLATION 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HEAVY FOOD BUILDUP IN THE PANINI GRILL BEHIND THE PIZZA BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ASH ON THE FLOOR UNDER THE SMOKER AND FOUND FOOD DEBRIS BUILDUP IN THE FLOOR OF THE WALK-IN FREEZER IN THE HOT-FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON THE WALLS, CEILING TILES, AND CEILING VENTS ABOVE THE SUSHI PREP AREA AND THE WALK-IN COOLER PRODUCE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AND STORAGE ITEMS IN THE CORNER OF THE WALK-IN MEAT COOLER. INSTRUCTED TO RE-LOCATE ITEMS SEPERATE AND AWAY FROM THE REFRIGERATION ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.