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Mariano's

December 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND 2 TRAYS WITH RAW FRESH OYSTER WITHOUT TAG ATTACHED TO THE CONTAINERS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST MAINTAIN A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER. AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS AFTER ALL OYSTERS ARE CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DENATURED THE SAID PRODUCTS WORTH $153.47, TOTAL 15.4 LBS.
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD MUST NOT BE USED AS SHELF LINER. ALL SURFACE MUST BE NON ABSOBANT SMOOTH AND EASILY CLEANABLE. OBSERVED FROZEN CONDENSATE ON CONDENSERS OF LARGE ICE CREAM WALK IN FREEZER. DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF MICROWAVE IN SELF SERVICE AREA NEAR BAR IN LOWER LEVEN UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED INTERIOR OF KEG COOLER IN 2ND FLOOR WITH BEER SPLLAGE. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN NEAR LARGE ICE CREAM WALK IN FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE BIN ON LOWER LEVEL BAR AREA IN NEED OF CLEANING. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FOLLOWING FLOORS UNCLEAN IN SIRST AND SECOND FLOOR BARS UNDER EQUIPMENT. OBSERVED FLOORS OF GARBAGE AND AREAS AND INSIDE CABINETS NEAR SELF SERVICE AREA ON LOWER LEVEL. CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FLOORS OF MOP SINK AREA LOCATED NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS. CLEAN ALL FLOOR DRAINS AND MOP SINK DRAINS. REMOVE ALL ORGANIC MATTER AND SCRUB DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF MOP SINK AREA NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING VENTS OF WASHROOMS ITH EXCESS DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS OUT IN LARGE COMMON WALK IN FREEZER. REPLACE LIGHT MISSING AND BLUBS OUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO HOT WATER AT EXPOSED HAND SINK ON 2ND FLOOR BAR. BAR WAS NOT OPEN OR IN USE AT TIME OF INSPECTION. PLUMBER ON SITE TO RESTORE HOT WATER. MUST MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MISSING THERMOMETERS WITHIN VARIOUS REFRIGERATORS THROUGHOUT STORE. EVERY REFRIGERATION UNIT NEEDS A THERMOMETER THAT IS CONSPICUOUS AND EASY TO READ. INSTRUCT ALL STAFF TO CHECK THERMOMETERS TO INSURE ALL REFRIGERATION UNITS ARE 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: : OBSERVED MOPS NEED TO BE HUNG AFTER USE AND ALL MOP WATER NEEDS TO BE DISGARDED TO PREVENT SMALL FLY ACTIVITY.
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2016: 1 finding appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.