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Mariano's

September 24, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: 3-501.16(A)(1) NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM INSIDE HOT HOLDING UNIT TO BE IMPROPER, CHICKEN 131F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 10 LBS OF PRODUCT WORTH $15.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURE PRODUCTS. PRIORITY VIOLATION #7-38-005
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE DISPLAY COOLERS AND COLD HOLDING UNITS TO BE IMPROPER:-BEEF 47.3F, CRAB MEAT 44.6F, FISH 44.6F, CHICKEN 48.7F, SHRIMP 48.0F, TURKEY 47.7F, HAM 47.1F, HAM 46.0F/47.2F, STEAK 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $140.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CONSOLIDATED WITH ABOVE CITATION.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.16 NOTED MILK CRATES INSIDE THE DELI PREP AREA, BAKERY AND INSIDE DAIRY WALK IN COOLER USED FOR ELEVATION. INSTRUCTED NOT TO USE MILK CRATES. MUST PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: 5-403.12 NOTED WASTE WATER DRAIN PIPE DRAINING DIRECTLY INSIDE THE HAND WASH SINK OF THE BAKERY PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE WASTE WATER PIPE AND CONNECT IT DIRECTLY TO A FLOOR DRAIN OR CONTAINER.
    code 52
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18 NOTED HEAVY GREASE AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF STOVE AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 15, 2017: 5 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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