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Mariano's

October 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER PROVIDED AT FOLLOWING HANDWASHING SINK: DELI DEPARTMENT AT TEMP OF 79F TO 83F(SECOND FLOOR); GELATO SERVING AREA AT TEMP OF 64.6F TO 65.6F; STARBUCK COFFEE AT TEMP OF 70.1F. CUSTOMER'S WASHROOM WATER TEMP OF 64.5F.INSTRUCTED TO USE TEMPORARILY ALTERNATIVE SINK FOR HANDWASHING. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND COOKED BEEF BRISKET STORED INSIDE HOT HOLDING UNIT AT TEMP OF 120F, 129F, AND 131.2F. HOT HOLDING FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 6, VALUE 60 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND DICED WATERMELON STORED AT COLD HOLD SERVING UNIT IN SERVING AREA, AT TEMP OF 46.8F TO 50F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 13, VALUE $80. PRIORITY VIOLATION:7-38-005, "CONSOLIDATED WITH ABOVE VIOLATION"
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE DRY FOOD STORAGE MUST BE ENCASED. NEED TO CHANGE DIRTY WRAP WITH EXCESS STAINS INSIDE POULTRY WALK-IN COOLER PREP AREA, ENCASE THEM. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZERS AT DRY STORAGE AREA. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL PANELS INSIDE THE KITCHEN MUST BE SMOOTH EASILY CLEANABLE. REMOVE SAID TAPE AND REPAIR ISSUE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIMES AND DEBRIS ON FLOORS REAR STORAGE AND INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZER.MUST CLEAN AND MAINTAIN • BROKEN WALL INSIDE STAFF WASHROOM(STAFF LUNCH ROOM).REPAIR ISSUE.SMOOTHLY AND CLEANABLE
code 55

What changed since the previous inspection?

Compared with Pass on September 15, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.