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Mariano's

March 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSECT CONTROL DEVICE IS OVER FOOD PREP AREA IN 1ST FLOOR BAKERY DEPARTMENT AND 2ND FLOOR DELI PREP DEPARTMENT. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CONTAINERS OF FOOD STORED ON THE FLOOR IN THE SUSHI WALK-IN COOLER AND SUSHI FRONT PREP-STATION. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK AND WOOD CRATES USED AS ELEVATION FOR STORAGE IN THE FOLLOWING AREAS; CHEESE DEPARTMENT, SUSHI PREP, SUSHI WALK-IN COOLER, SMOKEHOUSE DEPARTMENT, AND 2ND FLOOR BAKERY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, NON-ABSORBENT, AND THAT IS EASY TO MONITOR DEBRIS BEHIND/UNDERNEATH.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED 2-DOOR REACH-IN COOLER AND GASKETS SOILED WITH FOOD DEBRIS IN SMOKEHOUSE DEPARTMENT. FACILITY MUST CLEAN AND MAINTIAN. • OBSERVED DEBRIS ON FAN GUARDS IN WALK-IN COOLERS SCATTERED THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN. • OBSERVED MINI FAN UNIT IN DONUT DISPLAY CASE SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN STORAGE AREA BEHIND CHEESE DEPARTMENT (DELI SLICERS). THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN SHUSHI PREP-ROOM ON DRY STORAGE SHELVES. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
code 56

What changed since the previous inspection?

Compared with Pass on July 21, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.