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Mariano's

February 17, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOTH CUTTING BOARDS IN THE FRONT PREP SUSHI AREA IN NEED OF REPLACING FROM DARK STAINS AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FLOOR OF THE WALK IN PRODUCE STORAGE FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE LOW TWO DOOR REACH IN COOLING UNIT IN THE HOT FOOD PREP AREA IN NEED OF A DETAIL CLEANING OF FOOD DEBRIS, STAINS AND BUILD UP AROUND THE GASKET SEALS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS. • OBSERVED THE SIDES AND TOPS OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF, DEBRIS, DIRT, STAINS, GREASE AND MORE...BAKERY COOLER FLOOR...BAKERY FLOOR UNDER THREE COMPARTMENT SINK...VERO FLOOR AREA...HOT FOODS COOKING AND PREP AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND THE SUSHI REAR DISH WASHING AREA IN THE CORNERS ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY. • OBSERVED THE FLOOR AND WALL AT THE PRODUCE DONATION/PROCESSING AREA IN NEED OF A DETAIL CLEANING (WALLS BADLY FRUIT AND VEGETABLE STAINED. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ALL COOLIN FAN COVERS IN ALL DEPARTMENT PREP AREAS IN NEED OF CLEANING FROM DUST AND RUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS NEEDED TO AVOID POSSIBLE CONTAMINATION IN AREAS. • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN THE HOT FOODS AREA PREP AND REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM GREASE,DUST AND SOME FORM OF WHITE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS PREPARED IN AREA.
code 56

What changed since the previous inspection?

Compared with Pass on May 14, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.