Mariano's

August 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP/DISPENSER AT THE BAR EXPOSED HAND SINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TWO DOOR COOLERS IN THE VERO COFFEE PREP AND THE BURGER BAR NOT OPERATIONAL. COOLERS TAGGED HELD FOR INSPECTION. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AND CONTACT CDPH FOR TAG REMOVAL.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE BEHIND THE BAR NOT OPERATIONAL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR TAG REMOVAL.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD CONTACT /HOT PREP AREA NOT PROPERLY PROTECTED FROM THE PUBLIC. AN 11" VERTICAL SHIELD ONLY BETWEEN CUSTOMER SEATING AND FOOD PREP/SERVICE AREA AT THE HOT PREP STATION. MUST PROVIDE ADEQUATE SNEEZE GUARDS/SHIELDS AND GIVEN INFORMATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEVERAL DOORS IN VARIOUS AREAS FOUND NOT RODENT PROOF OR TIGHT FITTING ON ALL SIDES. MANAGEMENT CORRECTED DURING THE INSPECTION.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2ND FLOOR MIDDLE DAIRY COOLER DOOR DOES NOT PROPERLY CLOSE. MUST REPAIR TO CLOSE TIGHTLY TO MAINTAIN ADEQUATE TEMPERATURES. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE BURGER BAR EXPOSED HAND SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE A FLOOR DRAIN COVER FOR THE OPEN FLOOR DRAIN AT THE ENTRANCE TO THE BURGER BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL RAW WOODEN WALLS THROUGHOUT THE 2ND FLOOR REAR STORAGE AREAS MUST BE PAINTED/SEALED TO MAKE SMOOTH AND EASILY CLEANABLE. WATER DAMAGED CEILING TILE ABOVE THE DELI PREP MOP SINK. MUST REPLACE. MISSING CEILING TILE AT THE NUTELLA PREP REAR FOUR COMPARTMENT SINK. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE CHEESE PREP EXPOSED HAND SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL THERMOMETERS THROUGHOUT MUST BE ACCURATE, PROPERLY CALIBRATED. EXTERNAL THERMOMETER OF THE SEAFOOD COOLER NOT OPERATIONAL. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.