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Mariano's

March 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE PROPER LABELS FOR BULK INGREDIENTS IN SUSHI PREP AND FRIED CHICKEN PREP. CORRECTED DURING INSPECTION.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST UPRIGHT FREEZER AT JUICE BAR. NOTED ALUMINUM FOIL LINING THE SIDES OF THE GRILL AT THE SALAD VENUE AND RECIPES TAPED TO THE FRONT COVER OF THE PREP TOP COOLER AT THE CUSTOM GRILL. MUST REMOVE THESE COVERINGS AND MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS, BROOMS, ETC, AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.