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Mariano's

February 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED SAUSAGE PATTIES 108.9F-116.5F AND SAUSAGE LINKS 114.8F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE ON HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD 8 LBS AND $64 OF SAUSAGE. ALL HOT FOOD MUST BE 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AND WALK-IN COOLER AREAS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL BAKERY, DELI, MEAT, AND PRODUCE PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILDUP ON CEILING VENTS IN ROTISSERIE PREP AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK UNDER EXPOSED SINK IN ROTISSERIE CHICKEN WALK-IN COOLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN MEAT PREP AREA. ORGANIZE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.