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Mariano's

April 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: UND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: tHE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN. • FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
code 55

What changed since the previous inspection?

Compared with Pass on March 24, 2020: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.