Mariano's

June 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND RECEIVING AREA; INSTRUCTED TO CLEAN ALL AREAS. INSTRUCTED THAT IF ANY HOLES ARE OBSERVED IN THE FLOOR OR WALL TO SEAL THEM AND INSTRUCTED TO KEEP RECEVING DOORS CLOSED WHEN NOT RECEIVING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE FAUCET AT THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING; INSTRUCTED TO REPAIR FAUCET.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING IN THE FOLLOWING AREAS: SMOKE HOUSE ABOVE THE GRILL, KITCHEN AREA ABOVE THE FRYERS, OVER FRYER IN SUSHI AREA AND ABOVE DONUT FRYER IN BAKERY AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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