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Marianos

September 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE SEAFOOD AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. NOTED TORN AND DIRTY RUBBER STRIPS AT DOORS OF THE PRODUCE WALK COOLER. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DIRTY AND SLIMY SUBSTANCE INSIDE THE DRIP TRAYS OF THE SEAFOOD AND MEAT DIPLAY COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:- ..HEAVY DIRTY AND DUSTY CEILING AND CEILING FANS AT PRODUCE PREP COOLER, DELI WALK IN COOLER AND REAR PREP KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. ..INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE ESPECIALLY UNDERNEATH THE COOKING EQUIPMENTS AT THE FRONT PIZZA STATION, REAR KITCHEN AREA AND WHERE EVER NEEDED.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.