Mariano's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PRODUCE PREP AREA, UNDER 3 COMPARTMENT SINK AND FLOOR DRAIN IN BAKERY PREP AREA, AND FLOOR INSIDE THE PRODUCE WALK-IN COOLER. • OBSERVED DUST ACCUMULATION AT CONDENSER FAN COVER ABOVE MEAT PREP AREA AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 9, 2024: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.