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Maria's Mexican Restaurant

February 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Remove cardboards liners aorund the kitchen food equipments.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Fan covers inside the walk-in-coolers,and bar gun holders are not clean.Instructed to clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Missing grout for loose floor tiles behind the kitchen hot cooking equipments,dishwashing areas.Floor drain beneath the 3 compartment sink is not clean.Instructed manager to clean and maintain.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shield for rear dry storage.Instructed to provide shield or shatter proof light bulb.
code 36

What changed since the previous inspection?

Compared with No Entry on February 10, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.