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Maria's Mexican Restaurant

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE AND RECAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE SPRAYER IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR AREA.----------MUST CLEAN AND MAINTAIN SODA GUN HOLDER WITH MOLD LIKE BUILD-UP BEHIND BAR.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND BAR.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER FOR MOP SINK FAUCET IN REAR AREA.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ADDITIONAL EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with No Entry on June 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.