Maria's Mexican Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED MENU WITH DISCLOSURE AND FOOTNOTE BUT NO REMINDER FOR ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO TO ADD REMINDER TO MENU INDICATING CEVICHE IS UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 25
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED SOFT DRINKS STORED BELOW WASTE PIPE IN BASEMENT. INSTRUCTED TO NOT STORE CONSUMABLE ITEMS BELOW WASTE PIPE.
  code 39
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON FLOOR NEAR DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED BUILD UP OF GREASE AND GRIME IN INTERIOR OF FRYER CABINETS LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on January 6, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.