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Maria's Mexican Resturant

June 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found exposed hand sink in bar area in state of disrepair, no hot water, cold water provided to exposed hand sink in bar area. Citation #H000071345 with acourt date of 7/21/2011, at 400 w superior in room #112 at 9:00AM.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: cooler shelving, storage shelving/racks that had peeling paint, rust shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of walk in cooler shelving. racks, cooler shelving, storage shelving not clean need detailed cleaning(corners). prep tables lower shelving, upper shelving of prep tables in prep line need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, storage shelving, bar areas, closet room, and by dish machine areas not clean need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls, ceiling tiles in kitchen prep areas not clean need detailed cleaning, damaged/stained ceiling tiles in kitchen prep areas shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in kitchen prep areas not clean need detailed cleaning, missing light shield in cooler shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, coolers, bar areas, dining areas, and bathrooms not clean need detailed cleaning(crevices).
code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.