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Maria's Mexican Resturant

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER (COOKING LINE) WITH GREASE AND DRIED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD-UP ALONG THE WALLS AND IN ALL CORNERS BEHIND COOLERS AT THE BAR AREA TO PREVENT PEST HARBORAGE. MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: KITCHEN HOOD AND FILTERS NOT CLEAN WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.