Cooked?✓
Maria's Mexican Resturant
October 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF THE LIGHT SHIELDS LOCATED AT SIDE PREP AREA TO REMOVE DEBRI AND FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND PUDDLE OF WATER UNDER THE COOLER LOCATED NEXT TO THE CHILLER ACROSS FROM THE SIDE PREP AREA. • MUST REMOVE LONG HALLWAY CARPET FROM THE INTERIOR FLOOR OF THE WALK-IN COOLER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BROKEN LIGHT SHIELD AT THE LIGTH FIXTURE IN THE MAIN HOT COOKING LINE(CLOSEST LIGHT TO THE DISH MACHINE AREA).
What changed since the previous inspection?
Compared with Pass on May 23, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.