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Marie Gold Bake Shoppe

September 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: non food contact surfaces of cooler shelving/racks that had peeling paint, rust, shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler shelving/racks, cooking equipment, storage shelving not clean need detailed cleaning(crevices). cabinet shelving in front prep area not clean need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under cooking equipment, heavy equipment, storage shelving,racks not clean need detailed cleaning(corners).floors in storage room, front counter, prep area need cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: walls, ceilings in rear prep area not clean need cleaning(detailed).walls that had peeling paint, plaster in rear kitchen area, storage area, and bathroom shall be repair.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: missing light shields in front prep area shall be provided, light shields in rear prep area need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation) in prep area, coolers, bathroom, need detailed cleaning.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.