Marie Gold Bake Shoppe

May 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE ICE BUILD INSIDE THE REACH-IN FREEZER IN SELLING AREA.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: OBSERVED MISSING TILE BEHIND THE THREE COMPARTMENT SINK, ALSO CLEAN/PAINT WALL THROUGHOUT THE PREMISES, GREASE BUILD-UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.VENT COVER UNDER THE EXPOSED HAND SINK HAS A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN
    code 38

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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