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Marie Gold Bake Shoppe

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PACKED/REPACKED FOODS AND DESSERTS SOLD TO CUSTOMERS.THEY MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE EXTERIOR TOP PORTION OF OVEN UNDER THE HOOD TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST CLEAN CORNERS OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE PREMISES AT ALL CORNERS IN THE CUSTOMERS DINING AREA, UNDER COOKING EQUIPMENT IN THE KITCHEN TO REMOVE FOOD DEBRI AND GRIME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL VENT COVER UNDER THE EXPOSED HAND SINK IN THE KITCHEN TO PROPERLY COVER HOLE AT STATED WALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE STORAGE SPACE UNDER THE FRONT HOT HOLDING UNIT TO PREVENT PEST HARBORAGE. THERE ARE MANY PAPERS AND OTHER ITEMS BEING STORED.
code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.