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Marie Gold Bake Shoppe

June 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN WITH AN AMBIENT AIR TEMPERATURE OF 67.0F.REFRIGERATION UNIT/COLD HOLD UNIT WAS REPAIRED DURING INSPECTION. CRTICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 10LBS OF CHICKEN AT 67.0F VALUED AT $20,OBSERVED 10LBS OF SWEET BEANS AT 65F VALUED AT $15, OBSERVED 5 LBS OF COOKED BANANNA VLAUED AT $5 AT 67F.ALL ITMES WERE FOUND WITHIN NON WORKING REFIRGERATION UNIT. OBSERVED 10LBS OF COOKED RICE AND COOKED SHRIMP MARINATING ON SHELF IN DRY STORAGE ROOM FROM NIGHT BEFORE AT 79F. CRITICAL VIOLATION 7-38-005 (A) ALL FOOD WAS DISCARDED AND DENATURED.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED ALL PREPACKAGED FOOD NEEDS TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, NAME AND ADDRESS OF STORE. LABEL PREPACKAGED ITEMS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REFRIGERATION UNIT IN REAR OF KITHCEN WITH INTERNAL CONTROL PANEL IN DISREPAIR AND HANGING DOWN. OBSERVED LOWER SHELF ON DOOR CRACKED. REPAIR REFRIGERATOR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED LARGE STANDING FLOOR MIXER MUST BE CLEANED. OBSERVED EXTERIOR OF WOK FREE STANDING FRYER WITH EXCESSIVE GREASE ACCUMULATION ON SIDES AND SHELF UNDERNEATH. OBSERVED SIDES OF COOLING RACKS NEXT TO WOK FRYING UNIT WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED EXTERIOR OF FOOD STORAGE CONTAINERS IN DRY STORAGE ROOM UNCLEAN. DEGREASE AND CLEAN ALL ABOVE MENTIONED ITEMS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS BEHIND COOKING AND FRYING AREA WITH GREASE SPLATTER. CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS WITHIN COOLERS. MUST INSTALL EASY TO READ THERMOMETERS WITHIN COOLERS IN ORDER TO INSURE THAT ALL COOLERS ARE AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STORAGE RACK IN REAR OUTSIDE AREA MUST BE REMOVED. OBSERVED MOPS NEED TO BE HUNG AFTER USE AND ALL BROOMS ,MOPS, DUSTPANS NEED TO BE STORED PROPERLY IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.