Mariela

April 21, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S CUSTOMERS TOILET ROOM HAND SINKS AT 87.4F-90.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN BAR AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0.0PPM'S IN BAR AREA MUST HAVE AT LEAST 50.0PPM'S MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD HOLDING UNITS IN BAR AREA NOT CONNECTED MUST HAVE AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM AND CENTER OF ENTRY DOORS OF HOTEL ADJACENT TO RESTAURANT MUST MAKE TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVING UNITS IN WALK IN COOLER, LOWER SHELVING UNIT OF PREP TABLE. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN HALLWAY OF BASEMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF FRYER,UNDERSIDES OF TABLE UNDER HOOD OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE MOPSINK IS STOPPED UP WITH DIRTY WATER,LEAKY TOILET IN CUSTOMERS WOMEN'S ADA STALL. .
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS WIDE OPEN AND TRASH ABOVE RIM MUST HAVE LIDS TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN BASEMENT PREP AND DISH WASHING AREAS UNDER,AROUND EQUIPMENT AND GAPS IN WALL BASES IN SAME AREAS.MUST SEAL SEVERAL HOLES IN WALLS IN PREP AREAS AT HAND SINK AND COOLERS.MUST REMOVE TAPE FROM STALL DIVIDER AND REPAIR IN STAFF WOMEN'S TOILET ROOM.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Not Ready on March 20, 2026: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.