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Marie's Bakery

June 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF ALL MIXING EQUIPMENT IN REAR KITCHEN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR IN BASEMENT AREA
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE
code 41

What changed since the previous inspection?

Compared with Pass on July 7, 2010: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.