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Marie's Bakery
May 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA. • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA. • Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREAS
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on May 10, 2019: 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.