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Marie's Cafe & Catering
May 18, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CRACKED DRY STORAGE LIDS. REPLACE AND MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MOTORS AND ALL ATTACHED HARDWARE OF PREP COOLERS WITH DUST/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WEST WALL NEXT TO GRILL IN POOR REPAIR, SMOKE DAMAGED AND CRACKED SURFACE. INSTD TO REPAIR WALL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on February 16, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.