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Marie's Pizza & Liquors

April 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 38.8F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGERS AT 45.8F, SLICED ITALIAN BEEF AT 52.3F, RAW CHICKEN AT 47.8F, COOKED SPAGHETTI NOODLES AT 44.2F ALSO FOUND FOOD PRODUCTS STORED ON TOP OF PIZZA PREP TABLE (SAUSAGE AT 44.6F, PEPPERONI AT 43.8F, SLICED TOMATOES AT 67.2F, SLICED GREEN BELL PEPPER AT 64.7F, MINCED ONIONS AT 63.3F, PIZZA RED SAUCE AT 50.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE BOTTOM DOOR (RESTAURANT SIDE) AND FRONT BOTTOM DOOR (LIQUOR STORE) NOT RODENT PROOFED, WITH 1/2 INCH AND 1/4 INCH GAP/OPENING AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA AND MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER BEHIND BAR ESPECIALLY FLOORS ALONG THE WALLS AND IN ALL CORNERS AT SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.