Marie's Pizza & Liquors

August 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD LARGE WATER BUGS ON GLUE BOARDS BEHIND THE COCA COLA REFRIGERATOR IN KITCHEN AND BEHIND THE ICE MACHINE AREAS.INSTRUCTED TO REMOVE DEAD INSECTS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN. • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OVER 100 RODENT (MICE) DROPPINGS THROUGHOUT THE REAR PREP/DISHWASHING AREA/DRY STORAGE ROOM ADJACENT TO KITCHEN PREP AREA AND ALONG THE FLOOR BEHIND THE HOT WATER TANK LOCATED IN SAME KITCHEN PREP AREA AND IN REAR SECOND-FLOOR DRY STORAGE/SUPPLY ROOM ALSO,ON CORNER FLOORS UNDERNEATH THE PIZZA OVEN AREA LOCATED AT FRONT PREP STATION NEAR THE BAR AREA.ALSO,ON FLOOR AREAS BEHIND THE REFRIGERATION UNITS AND ICE MACHINE AREA TOWARDS THE REAR WITH MORE CLUTTERED CONDITIONS IN A CAGED STORAGE ROOM AND ON FRONT CUSTOMER AREA LIQUOR STORAGE SHELFS ACROSS FROM THE REGISTER AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET AT THE TOP DOOR OF THE WHITE CHEST FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA,INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ROLLING UTILITY CARTS,MANUAL CAN OPENER ATTACHED TO PREP TABLE,INTERIORS OF BAR COOLERS,EXTERIOR OF DISHMACHINE,SHELVINGS ON INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREAS ETC.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR HALLWAY LEADING TO THE CAGED STORAGE ROOM AND ON SECOND FLOOR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. • INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA/FRONT PIZZA PREP STATION TO REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS AND IN DISHWASHING ROOM THROUGHOUT THE PREMISES INCLUDING SECOND FLOOR DRY STORAGE/SUPPLY ROOM. • INSTRUCTED TO SEAL NOTICEABLE OPENING ON FLOOR NEAR THE REAR ICE MACHINE AND UNDERNEATH THE BAR AREA AND AROUND THE PIPES BEHIND THE HOT WATER TANK IN KITCHEN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN. • OBSERVED BURNT-OUT LIGHT BULB OVER THE COOKING LINE IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on April 19, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.