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Marigold Restaurant

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON LOWER SIDE OF TABLE TOPS/SINKS AT PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PLASTIC FLOORBASE PEELING UNDER DISHMACHINE ALSO OBSERVED STANDING WATER ON FLOOR IN LIQUOR STORAGE ROOM. MUST REATTACH FLOORBASE TO WALL AND KEEP FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP BETWEEN WALL TILES AT CORNER IN PREP AREA ADJACENT TO 1-DOOR REACH IN COOLER ALSO OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST SEAL GAP AT WALLS PANELS AND CLEAN ALL UNCLEAN WALLS IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2)ABOVE DISHWASH ROOM. MUST PROVIDE WORKING LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED GAP BETWEEN PREP AREA HANDWASH BOWL AND WALL. MUST REATTACH SINK TO WALL/SEAL GAP BETWEEN WALL AND SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.