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Mario's Butcher Shop

January 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL • OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE WALK IN COOLERS AND FREEZERS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, SPILLS AND FOOD DEBRIS INSIDE ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN. • OBSERVED THE EXTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 2 OUT OF THE 3 HANDWASHING SINKS IN THE WOMEN WASHROOM OUT OF ORDER. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DIRT, DEBRIS AND SPILLAGE ON FLOORS THROUGHOUT FOOD PREP AREAS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND ALL EQUIPMENT. • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LARGE BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED APPRO. 4-5 BURNT OUT LIGHT BULBS THROUGHTOUT FACILITY. INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on January 4, 2022: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.