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Mario's Table

November 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESETWHEN THE CUSTOMERS ARE SEATED AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE THE PREP LINE COOLER AND MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUCT TAPE ALONG THE WALL OF THE DISHMACHINE AREA SURFACES MUST BE SMOOTH,EASILY CLEANABLE AND DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND EXHAUST FAN IN KITCHEN AREA AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on September 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.