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Mario's Table

January 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL COOKED FOODS (PASTA) AND ANY OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS INSIDE THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS HOLDING COOKED PASTA NOT LABELED.MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR SIDES AND PANELS OF THE HEATING FAN NEXT TO THE SALAD PREP AREA TO REMOVE DUST AND GRIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REATTACH PVC SHELVING RACK UNDER THE FAN NEXT TO THE SALAD PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES. FOUND NONE AT THIS TIME.
code 38

What changed since the previous inspection?

Compared with No Entry on January 4, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.