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Mario's Table

January 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH HAND WASHING SINK IN FRONT BAR AREA AND ON FLOOR NEXT TO GARBAGE CONTAINER IN EMPLOYEE WASHROOM. ALSO OBSERVED APPROXIMATELY 18 RODENT DROPPINGS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMET SHELVINGS REFRIGERATION UNITS ON CORNERS AND ALONG WALL BASE IN FOOD PREPARATION AREA AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS BEHIND PREP TABLES, REFRIGERATION UNITS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT DUST BUILD UP ON CEILING LIGHT SHILEDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN LIGHT SHILED COVERS AND MAINTAIN. • MUST SEAL OPENINGS AND CRACKS ON WALLS ALONG WALLBASE AND CEILING THROGHOUT REAR FOOD PREPARATION AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on January 24, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.