Mario's Table

April 14, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA...DISH WASHING AREA...ICE MACHINE AREA...STORAGE AND OTHER AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT ALONG THE WALLS AS WELL AS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. • OBSERVED THE CEILING TILES AND LIGHT COVERINGS IN THE REAR FOOD PREP AREA AT THE COOKING LINE IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF SURFACES AND FOOD CONTACT SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED AIR VENT COVERS IN THE REAR WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on March 26, 2026: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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