Mariscos El Abuelo Y Yo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NO SHELLFISH TAGS WERE PROVIDED WITH 2 CONTAINERS OF OYSTERS THAT WERE BEING STORED IN THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED THAT ALL SHELLFISH TAGS MUST BE KEPT WITH THE PRODUCT UNTIL SOLD, AND THEN KEPT FOR 90 DAYS AFTER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF OYSTERS WORTH $60. CRITICAL VIOLATION 7-38-005(B-2).
  code 1Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE LEFT SIDE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.